Class -I
Subject: EVS
Chapter: Food
Learning Outcomes: The student will demonstrate how to prepare a salad using fruits or vegetables applying the proper skills and techniques in the preparation of fruits and vegetables in preserving the nutrients, color, flavor and texture.
Making salad is not just about tossing veggies together; it’s an exciting and educational activity that students in school can enjoy. Let’s explore how kids can create their own healthy and tasty salads, right in the school cafeteria!
Ingredients Galore: Students gather around a table filled with colorful vegetables like tomatoes, cucumbers, carrots, and lettuce. They learn about different veggies and their nutritional benefits, making it a fun lesson in healthy eating.
Hands-On Learning: Making salad is a hands-on experience. Kids get to wash, chop, and mix ingredients, improving their motor skills and understanding the importance of food hygiene.
Creativity Unleashed: Every student can create their unique salad masterpiece. Some might prefer a classic garden salad, while others may add fruits like apples or raisins for a sweet twist. It’s an opportunity for kids to express their creativity.
Nutrition Education: While making salads, teachers can discuss the importance of a balanced diet and the nutritional value of various ingredients. It’s a delicious way to learn about vitamins, minerals, and fiber.
Teamwork and Sharing: Students often work in groups, encouraging teamwork and cooperation. They share ingredients, ideas, and the final product, fostering a sense of community.
Tasting the Results: The best part? After all the chopping and mixing, students get to savor their creations. It’s a proud moment as they taste the delicious, healthy salad they made themselves.
